Preservation microbiology and safety : Evidence that stress enhances virulence and triggers adaptive mutationsARCHER, D. L.Trends in food science & technology (Regular ed.). 1996, Vol 7, Num 3, pp 91-95, issn 0924-2244Article

The need for flexibility in HACCPARCHER, D. L.Food technology (Chicago). 1990, Vol 44, Num 5, pp 174-178, issn 0015-6639, 3 p.Conference Paper

The true impact of foodborne infections = L'impact réel des infections causées par les produits alimentairesARCHER, D. L.Food technology (Chicago). 1988, Vol 42, Num 7, pp 53-58, issn 0015-6639Article

Food counseling should be given to all persons infected with the human immunodeficiency virusARCHER, D. L.The Journal of infectious diseases. 1990, Vol 161, Num 2, pp 358-359, issn 0022-1899, 2 p.Article

Foodborne Gram-negative bacteria and atherosclerosis : is there a connection ? = Les bactéries Gram négatif d'origine alimentaire et l'athérosclérose : y-a-t-il une corrélation ?ARCHER, D. L.Journal of food protection. 1987, Vol 50, Num 9, pp 783-787, issn 0362-028XArticle

Enteric microorganisms in rheumatoid diseases : causative agents and possible mechanisms = Les microorganismes entériques dans les maladies rhumatismales : agents responsables et mécanismes impliquéesARCHER, D. L.Journal of food protection. 1985, Vol 48, Num 6, pp 538-545, issn 0362-028XArticle

Foodborne enterobacterial pathogens and rheumatoid disease = Les entérobactéries pathogènes d'origine alimentaire et les maladies rhumatismalesBUNNING, V. K; RAYBOURNE, R. B; ARCHER, D. L et al.Journal of applied bacteriology. 1988, Vol 65, pp 87-107, issn 0021-8847, suppl. Symposium Series No. 17Conference Paper

Staphylococcal enterotoxin induced mitogenesis: toxin binding and cell-cell interactionsBUXSER, E. S; BONVENTRE, P. F; ARCHER, D. L et al.Microbiologica (Bologna). 1983, Vol 6, Num 3, pp 181-190, issn 0391-5352Article

Incidence and cost of foodborne diarrheal disease in the United States = Fréquence et coût de diarrhées consécutives à des intoxications alimentaires aux Etats UnisARCHER, D. L; KVENBERG, J. E.Journal of food protection. 1985, Vol 48, Num 10, pp 887-894, issn 0362-028XArticle

Foodborne disease outbreaks in nursing homes, 1975 through 1987LEVINE, W. C; SMART, J. F; ARCHER, D. L et al.JAMA, the journal of the American Medical Association. 1991, Vol 266, Num 15, pp 2105-2109, issn 0098-7484Article

Improved plating media for simplified, quantitative detection of Listeria monocytogenes in foods = Milieux améliorés de numération sur plaques pour une détection simplifiée quantitative de Listeria monocytogenes dans les produits alimentairesBUCHANAN, R. L; STAHL, H. G; ARCHER, D. L et al.Food microbiology. 1987, Vol 4, Num 3, pp 269-275, issn 0740-0020Article

Intestinal infection and malnutrition initiate acquired immune deficiency syndrome (AIDS)ARCHER, D. L; GLINSMANN, W. H.Nutrition research (New York, NY). 1985, Vol 5, Num 1, pp 9-19, issn 0271-5317Article